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The laboratory notebook

Blog

Pro MixologyLos JerónimosBehind the Scenes
  • Stillroom portable signature cocktail bar set up in the living room of a home in Madrid

    25 October 2026

    Private bartender in Madrid: signature cocktails at your home or event

    Private bartender in Madrid: a mobile cocktail bar, Stillroom bartenders and a signature cocktail menu at your home, terrace or office. Proposal in 48 h.

  • Bottle of homemade apple cordial next to green apples at the STILLROOM bar

    25 October 2026

    Green apple cordial: step-by-step recipe for cocktail making

    Green apple cordial recipe for cocktails: 1:1 ratio, malic and citric acid, steps that prevent browning and 3-4 weeks in the fridge. By STILLROOM.

  • Bottle of homemade grapefruit cordial next to pink grapefruits at the STILLROOM bar

    25 October 2026

    Grapefruit cordial: step-by-step recipe for cocktail making

    Pink grapefruit cordial recipe for cocktails: oleo saccharum from the peel, 1:1 ratio, bitterness under control and 3-4 weeks in the fridge. By STILLROOM.

  • Perfectly clear ice cube on the microcement bar at Stillroom

    25 October 2026

    Clear ice in cocktail making: technique and formats

    Clear ice for cocktails: directional freezing explained, which format to use in each glass and why ice decides how much a drink is diluted.

  • Highball with an ice spear and a citrus peel served in a tall glass at Stillroom

    25 October 2026

    Highball: the format that celebrates the bubble

    What is a highball: a spirit and bubbles in a tall glass, a 1:3 or 1:4 ratio, ice spear and how to build it step by step so the bubble lasts.

  • Steel jigger measuring a spirit at the Stillroom bar

    25 October 2026

    Cocktail measures: jigger, dash and parts

    How a cocktail is measured: the jigger in ml and ounces, how much a dash is, the barspoon, and why thinking in parts and ratios beats memorising ml.

  • Homepage of enzoruiz.es: Enzo Ruiz serving a cocktail at the Stillroom bar beside the headline “Una buena barra empieza mucho antes de servir”

    14 October 2026

    Enzo Ruiz launches enzoruiz.es: his bartender and consultant site

    Enzo Ruiz, bartender, cocktail consultant and Stillroom’s creative director, launches enzoruiz.es: career, consultancy, training and guides.

  • Plate of eggs Benedict in Madrid: two eggs Benedict with hollandaise, fresh salad and dots of beetroot and mango cream at Stillroom’s brunch, by the Retiro

    31 July 2026

    Eggs Benedict in Madrid: what Stillroom’s are like, by the Retiro

    Eggs Benedict in Madrid: poached egg, hollandaise and four avocado versions at Stillroom’s brunch, by the Retiro. Wednesday to Sunday.

  • Brunch near the Prado Museum: brunch table with eggs Benedict, coffee and a mimosa by the window at Stillroom, Los Jerónimos (Madrid)

    24 July 2026

    Brunch near the Prado Museum: the perfect weekend plan in Madrid

    Brunch near the Prado Museum? Stillroom is 2 minutes away, in Los Jerónimos: eggs Benedict, bagels, pancakes and mimosas. Wednesday to Sunday.

  • A snack near the Retiro: cup of coffee and a sweet on a wooden table with afternoon light at Stillroom, Los Jerónimos (Madrid)

    21 July 2026

    A snack near the Retiro: coffee, sweets and ferments in Los Jerónimos

    Where to go for a snack near the Retiro? Coffee, homemade sweets and house ferments by the Prado. Sunday all afternoon; Wednesday and Thursday until 19:00.

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The notebook sections

  • Pro MixologyTechniques, cordials, ferments and the craft behind the bar.
  • Los JerónimosThe museum neighbourhood: plans, corners and life around Moreto 9.
  • Behind the ScenesWhat happens inside the laboratory when you're not looking.
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Closed Monday & Tuesday · 619 21 36 16
info@stillroom.co

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