By day — Gastronomic laboratory
By night — Cocktail sanctuary
The Art of the Invisible
The Art of the Invisible
Everything here is in plain sight
The invisible is in plain sight: jars of macerations, kombuchas and cordials maturing on the bar. Every creation comes from a measured process — no shortcuts and no theatre.
- Garibaldi Fermentadohouse lacto-fermentation
- Pulpo del tentáculolow-temperature sous-vide
- Zumos cristalinosagar clarification
The menus
- The cocktail bar19 signature cocktails: house ferments, clarifications and cordials.
- The Bites MenuSous-vide cooking to share, from the aubergine “lomito” to the coulant.
- The vermouth barFrom Carpano to Cocchi: vermouths and amaros for aperitif hour.
- The brunchWednesday to Sunday, from 11:00 until mid-afternoon.
Catering and events with the Stillroom cocktail bar
For your celebrations
Weddings, private parties and corporate events in Madrid: a signature cocktail bar, small plates and our own team, in your venue or ours.
Catering serviceFor catering companies
Do you organise events and want to add signature cocktails to your offering? We work as a bar partner for caterers and agencies.
Events and collaborationsMoreto 9, Los Jerónimos
“Some places you visit for a drink. Others you return to for how they make you feel.”
A five-minute walk from the Prado and in the shadow of the Retiro. The museum district has a place to stay once the galleries close — or to start the day.
- Mon–Tue
- Closed
- Wed–Thu
- 11:00–19:00
- Fri–Sat
- 11:00–15:00 · 19:00–01:30
- Sunday
- 11:00–23:00
La Academia del Cóctel — the house cocktail school: techniques, cordials and ferments.
Discover the coursesFrom the laboratory notebook
See the blog
25 October 2026
Private bartender in Madrid: signature cocktails at your home or event
Private bartender in Madrid: a mobile cocktail bar, Stillroom bartenders and a signature cocktail menu at your home, terrace or office. Proposal in 48 h.
25 October 2026
Green apple cordial: step-by-step recipe for cocktail making
Green apple cordial recipe for cocktails: 1:1 ratio, malic and citric acid, steps that prevent browning and 3-4 weeks in the fridge. By STILLROOM.
25 October 2026
Grapefruit cordial: step-by-step recipe for cocktail making
Pink grapefruit cordial recipe for cocktails: oleo saccharum from the peel, 1:1 ratio, bitterness under control and 3-4 weeks in the fridge. By STILLROOM.
Life at Moreto 9
The latest from the laboratory, the bar and the neighbourhood — straight from our Instagram.
