Stillroom in the media

Press

At STILLROOM we are thrilled every time the media drop by our bar on Calle Moreto 9, in the Los Jerónimos neighbourhood. Here we gather what has been written about our signature and laboratory cocktails in Madrid.

  • Enzo Ruiz behind the STILLROOM bar, with the shelf of house ferments — feature in El Español

    El Español · Mar León · 15 August 2026

    El Español: the Award-Winning Cuban Bartender Opens His Own Bar a Step from the Prado

    El Español profiles Enzo Ruiz, “the Cuban bartender who wins awards wherever he goes”, and his leap to a bar of his own: STILLROOM, the signature cocktail bar he has opened a step from the Prado Museum, in the Los Jerónimos neighbourhood.

    Read in El Español
  • The STILLROOM bar at Moreto 9 — selected in Time Out Madrid’s cocktail guide

    Time Out Madrid · Gorka Elorrieta, Miguel Ángel Palomo and Claudia González Crespo · 7 July 2026

    Time Out: STILLROOM Joins the Definitive Guide to Cocktails in Madrid

    Time Out Madrid includes STILLROOM among the 30-plus bars of its definitive guide to cocktails in Madrid: “Cuban Enzo Ruiz, after three years behind the bar at Baldoria, had long been macerating this concept, which has come to life […] in a spot in the Jerónimos area, between the Prado and El Retiro, that had stood closed for years.”

    Read in Time Out Madrid
  • Three STILLROOM signature cocktails — the bar’s entry in Time Out Madrid

    Time Out Madrid · Miguel Ángel Palomo · 30 June 2026

    Time Out: the New Secret Behind the Prado Museum, with Its Own Entry

    Time Out Madrid gives STILLROOM an entry of its own and presents it as the new secret behind the Prado Museum: “a cocktail bar devoted to processes, inspired by the old hidden quarters where alchemy was practised” — with a special mention for the house’s non-alcoholic cocktails.

    Read in Time Out Madrid
  • STILLROOM in Food & Wine en Español — signature cocktails by Enzo Ruiz

    Food & Wine en Español · Raquel Castillo · 26 June 2026

    Food & Wine: Advanced Cocktail Making and Contemporary Tapas at STILLROOM

    Food & Wine en Español dedicates a feature to STILLROOM, the cocktail bar by Enzo Ruiz behind the Prado Museum, which revives the spirit of the old British distillation laboratories: fat washing, lacto-fermentations, house distillations and homemade cordials are the foundation of a bar that stands on equal footing with the kitchen. “Most people see the finished cocktail. We want to show everything that happens before.”

    Read in Food & Wine en Español
  • STILLROOM in MEW Magazine — Zafiro and Green Margarita cocktails

    MEW Magazine · Paloma Arwen · 23 June 2026

    MEW Magazine: STILLROOM, beyond mixology

    MEW Magazine portrays STILLROOM as a gastronomic laboratory where fermentations, infusions and macerations become part of the experience. A bar built from the ingredient — not from the bottle — where pairing is approached in reverse: the cocktails inspire the small plates. “The kitchen and mixology are two different ways of telling the same story: that of the product, the detail and the pleasure of sharing.”

    Read in MEW Magazine
  • Enzo Ruiz (STILLROOM) in Infobae, article about white sangria

    Infobae · Ana Plaza · 22 June 2026

    Enzo Ruiz in Infobae: the secret of white sangria

    Infobae interviews our bartender, Enzo Ruiz, who shares his version of white sangria and presents STILLROOM, his laboratory cocktail bar in the Los Jerónimos neighbourhood (Madrid), where macerations and fermentations are the soul of the bar. “The best white sangria is made with wine macerated for 24 hours in citrus peels that give the cocktail a spectacular flavour.”

    Read in Infobae
  • Enzo Ruiz (STILLROOM) in Infobae, cocktail for watching the World Cup

    Infobae · Ana Plaza · 21 June 2026

    The perfect cocktail for watching the World Cup, by Enzo Ruiz

    On the occasion of the 2026 World Cup, Infobae asks Enzo Ruiz, bartender and founder of STILLROOM, for his ideal cocktail recipe: a tropical tiki of fruits and rum that captures the spirit of our mixology in Madrid. “It is a blend of tropical fruits such as mango, passion fruit and pineapple and a touch of rum.”

    Read in Infobae
  • STILLROOM in madrid365, among the plans for welcoming summer in Madrid

    madrid365 · 18 June 2026

    STILLROOM, among the plans to welcome summer in Madrid

    madrid365 included STILLROOM in its article “Eight Plans to Welcome Summer in Madrid”, among its recommendations for kicking off the summer season in the city.

    Read in madrid365
  • Article from neo2 magazine about STILLROOM, signature cocktails in Madrid

    neo2 · Rosa Chaneta · 17 June 2026

    “Plenty of Good Noise”: STILLROOM in neo2

    The culture, design and lifestyle magazine neo2 visited STILLROOM and highlighted our commitment to fermentations, infusions and macerations, along with our three families of cocktails: signature, reimagined classics and alcohol-free. “Open for just a short time and already plenty of good noise: Stillroom arrives in Madrid ready to carve out its own space.”

    Read in neo2
  • Article from El Periódico de España about Enzo Ruiz and STILLROOM

    El Periódico de España · Andrea San Martín · 9 June 2026

    “From Havana to Madrid”: the story of Enzo Ruiz

    El Periódico de España traces the career of our bartender, Enzo Ruiz, and the birth of STILLROOM. “The philosophy of the venue centres on research, fermentation processes and hospitality to create an experience that goes beyond the glass.”

    Read in El Periódico de España

Are you a journalist? Write to us at info@stillroom.co and we'll prepare material and a visit for you.

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