About Us

Where 17th-century tradition meets 21st-century innovation

STILLROOM was born from the revival of a 17th-century British tradition: the stillroom, that reserved space where spirits were distilled, preserves were prepared and artisanal remedies were created.

Today, in the very heart of the Los Jerónimos neighbourhood, we reinterpret that philosophy, combining technical signature cocktails with gastronomy and small-format cooking.

Surrounded by Madrid's Golden Triangle of Art —Prado, Reina Sofía and Thyssen— we create experiences that go beyond the palate. Each cocktail is a distillation of moments, each dish an expression of technique and creativity.

At STILLROOM we don't serve products: we distil memorable moments where the art of the invisible is revealed in every detail.

Mon–Tue
Closed
Wed–Thu
11:00–19:00
Fri–Sat
11:00–15:00 · 19:00–01:30
Sunday
11:00–23:00
A hand holds a coupe glass with a clarified cocktail on the Stillroom table

The Art of the Invisible

In every cocktail, in every bite, there are processes you can't see. Technique, time and an obsession with detail transformed into something that simply… is felt.

  • Invisible Technique: Every preparation hides hours of distillation, maceration and precision. What reaches your table is only the result: clean, elegant, inevitable.
  • Transformed Ingredients: We work with top-tier raw materials and take them beyond their original form. The flavour you recognise is no longer what it was.
  • A Designed Experience: From the moment you walk through the door, every detail has been thought out so you feel it without seeing it. That is the art of the invisible.

The people behind every detail

Enzo leads a project where every member of the team shares the same obsession: making each visit better than the last.

Behind the bar: Enzo, founder, answers (video in Spanish).

Enzo Ruiz

Creative director and the soul of the concept and the bar

He designs every cocktail from scratch with cutting-edge techniques — lacto-fermentation, fat washing, in-house distillation — that make every glass a unique experience.

Two members of the Stillroom team preparing cocktails at the bar, under the wall of jars

The team

Bar, floor and kitchen in perfect sync. Every member shares the same obsession: making each visit better than the last. The invisible detail that brings STILLROOM to life.

Want to learn with us? La Academia del Cóctel: techniques, cordials and ferments, by the Stillroom team.

Discover the courses

What those who come take away with them

“A different concept in the heart of Los Jerónimos. The fusion of signature cocktails and creative tapas creates memorable moments you won't find anywhere else.”

Roman Pol · Guest

“A find in the heart of the Los Jerónimos neighbourhood. The balance between tradition and innovation shows in every detail. The experience exceeds any expectation.”

William Moura · Guest
Tastings, pairings and house experiences

Come and see for yourself. Moreto 9, five minutes from the Prado.

Book a table