Blog · The laboratory notebook
Blog · page 2/10
18 July 2026
Brunch near the Retiro (Madrid): what brunch at Stillroom in Los Jerónimos looks like
Brunch near the Retiro, in Los Jerónimos: eggs Benedict, bagels, toasts and our own ferments. Wednesday to Sunday. Book your table.
7 July 2026
Afterwork in central Madrid: where to go for a drink after the office (Jerónimos–Retiro)
Looking for an afterwork in central Madrid? Signature cocktails and small plates in Los Jerónimos, by the Retiro: Fridays and Saturdays, 19:00–01:30. Book.
7 July 2026
Romantic date bar in Madrid centre: intimate cocktail bar in Los Jerónimos
Looking for a romantic date bar in Madrid centre? Stillroom is an intimate cocktail bar in Los Jerónimos, by the Retiro and the Prado. Book your table.
7 July 2026
Sunday vermouth in Madrid: the best plan in Los Jerónimos (next to the Retiro)
The Sunday plan in Madrid: brunch from 11:00 and vermouth in the afternoon at Stillroom (Moreto 9, Los Jerónimos, next to the Retiro). Book your table.
4 July 2026
Carbonating cocktails: bubbles made with technique
How we carbonate cocktails at STILLROOM (Madrid): ISI siphon, CO2 and pressurised bottle. The right temperature and pressure for bubbles that last.
3 July 2026
How to Frost a Glass Rim: Salt, Sugar and More
How to frost a cocktail glass rim step by step: salt, sugar, coloured rims and half-rimming. The rimming technique explained by STILLROOM (Madrid).
2 July 2026
Spritz: the perfect sparkling aperitivo for summer
What a spritz is: the 3-2-1 formula of sparkling wine, amaro and soda, the variants (Aperol, Campari, Hugo) and how we reinterpret it at STILLROOM, Madrid.
1 July 2026
Garnish and twist: the art of aromatic cocktail decoration
What garnish is and how we do the twist at STILLROOM (Madrid): expressing and flaming citrus peel, types of garnish, and why garnish means aroma too.
30 June 2026
What is a sour: the cocktail family built on acid balance
What a sour is: the cocktail family balancing spirit, citrus and sweet. The formula, egg white’s role and the great sours (margarita, daiquiri, clover club).
29 June 2026
Airs in cocktail making: ultralight foams with lecithin
What an air is in cocktail making and how STILLROOM (Madrid) makes it: an ultralight, fine-bubbled foam with soy lecithin, and how it differs from a foam.