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HomeBlog
Signature cocktail clarified with milk, served in a coupe glass on a walnut bar at STILLROOM Madrid Jerónimos: a crystal-clear liquid with a citrus peel
23.05.2026
Professional Mixology

Clarification with milk in mixology: the milk wash technique explained

En STILLROOM, nuestra barra de Calle Moreto 9 en el barrio de Los Jerónimos funciona como un laboratorio de experimental coctelería donde cada cóctel es el resultado de un proce

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STILLROOM at Calle Moreto 9, Madrid Los Jerónimos at sunset: a signature cocktail speakeasy just a 12-minute walk from the Reina Sofía Museum
20.05.2026
The Jeronimos

A drink near the Reina Sofía Museum: how to wrap up your visit at STILLROOM Jerónimos

Visitar el Museo Reina Sofía es una experiencia que transforma la percepción del arte. Después de enfrentar el Guernica, perderse en las abstracciones de Miró o descifrar los s

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STILLROOM Madrid Jerónimos' signature Garibaldi Fermentado: Campari and lacto-fermented orange with blood orange peel, served in a heavy rocks glass on a walnut bar
16.05.2026
Professional Mixology

Garibaldi Fermented at STILLROOM Madrid: The Italian Aperitif from 1860–1960, Reinvented | Jerónimos

Hay cócteles que nacen de una moda y cócteles que nacen de una idea. El Garibaldi pertenece a la segunda categoría: fue un homenaje, una declaración de identidad condensada en

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STILLROOM Madrid Jerónimos’ signature sous-vide octopus: Galician octopus tentacles cooked sous-vide for 4 hours at 77°C and finished with a blowtorch, served with golden Kennebec potatoes and smoked paprika from La Vera DOP on a black slate and walnut plank
11.05.2026
Professional Mixology

Sous-Vide Octopus in Madrid: Galician octopus tentacles cooked at low temperature, using a convection oven and a blowtorch | STILLROOM Jerónimos

La caldera de cobre lleva ochenta años rugiendo en las cocinas de Madrid. El pulpo entra en agua hirviendo, se saca, se vuelve a meter. Tres veces. El ritual del «asustar» se re

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STILLROOM Madrid Jerónimos’ signature Green Negroni: a translucent green cocktail served in a rocks glass with a large ice cube, a slice of Galia melon, and pink grapefruit peel
02.05.2026
Professional Mixology

STILLROOM's Green Negroni: the signature green take on the Italian classic | Madrid Jerónimos

Green Negroni en Madrid: el negroni verde signature de STILLROOM () En el corazón del barrio de Los Jerónimos, a dos minutos del Museo del Prado, STILLROOM ha convertido la cocte

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STILLROOM Madrid’s Fermented Garibaldi: Campari with lacto-fermented orange citrus foam in a highball glass, served with a black olive skewer and gold sand
02.05.2026
Professional Mixology

Lacto-Fermentation in Mixology: Techniques, Signature Cocktails, and the Fermented Garibaldi Recipe | STILLROOM Madrid

Lacto-fermentation in mixology: why it will redefine the bar in 2026 The year 2026 marks a turning point in signature mixology. The world’s most innovative bars have

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Kimchi Smash Burger at STILLROOM Madrid Jerónimos: double 160g smash patty, melted American cheese, house-fermented kimchi, and caramelized onions on a brioche bun
02.05.2026
Professional Mixology

Kimchi Smash Burger en Madrid: la única con kimchi fermentado en casa | STILLROOM Jerónimos

Kimchi Smash Burger in Madrid: STILLROOM’s unique offering In the heart of the Los Jerónimos neighborhood, just a two-minute walk from the Prado Museum, STILLROOM has established itself

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STILLROOM's signature cocktail with a view of the Prado Museum in the background at Los Jerónimos in Madrid
01.05.2026
The Jeronimos

What to do in Los Jerónimos after visiting the Prado: a food and cocktail tour of the Art Triangle

After visiting the Prado Museum, discover Los Jerónimos: a food and cocktail tour of the Art Triangle, the Prado by Night, and signature cocktails at STILLROOM, 9 Moreto Street.

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Event featuring signature cocktails on a rooftop in Madrid at sunset
23.04.2026
Professional Mixology

Catering for Rooftops and Terraces in Madrid: Logistics, Menu, and Service

Why Rooftops Are the Hottest Event Venues in Madrid Madrid is a city that thrives on its rooftops. With more than 2,800 hours of sunshine a year and a skyline that rivals

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Professional bartender at a mobile bar preparing cocktails for an event
21.04.2026
Professional Mixology

Checklist for Hiring a Cocktail Catering Service: 15 Questions to Ask Before Signing the Contract

Why You Need a Checklist Before Hiring Organizing a memorable event requires attention to detail in every aspect of the planning. Cocktail catering has

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Stillroom Academy - Cocktail School in Madrid

Popular posts

Daiquiri u otro cóctel cítrico elaborado con super juice de lima servido en copa en STILLROOM, coctelería de autor en Madrid
07.06.2026
Super Juice: el truco moderno para no desperdiciar ni un cítrico
Cóctel efervescente elaborado con kombucha servido en copa alta en STILLROOM, coctelería de autor en Madrid
06.06.2026
Kombucha en coctelería: el té fermentado que da vida a los cócteles

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Mi, Ju, Vi, Sá, 6:30 pm a 1:30 am - Do 3:00 pm a 23:00 pm

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Stillroom, The Art of the Invisible, 9 C. de Moreto, Retiro
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info@stillroom.co

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