Cocktail Menu

Sake infused with flowers and maraschino cherry, yuzu, and a sparkling wine float

Reposado tequila infused with black tea, ginger, and citrus honey cordial

Mix of tequila and Campari infused with pandan, agave, house lacto-fermented strawberry, and a soda top

Whisky infused with caramelised banana, lavender, and house-made lychee and ginger soda

Gin infused with ginger, turmeric honey, and lemongrass-orange cordial

Gin infused with bay leaf and Cameroonian white pepper, and lemon oregano cordial

Fat-washed brandy with clarified salted caramel, red wine, and tamarind cordial

Rum, green Chartreuse, green cardamom, mint, matcha, and apple cordial

Blend of rums and seasonal tropical fruit cordial

Semi-sweet white wine, gin macerated with mint, orange and persimmon, brandy, crème de pêche, and sparkling wine

Gin infused with lavender, jasmine, green cardamom, lemongrass, and citrus peel, with a tonic water float

London dry gin, homemade tomato vermouth

Mezcal macerated with cilantro and roasted green pepper, Ancho Reyes Verde liqueur, and citrus salt

Mix of rum and fernet, rosemary cordial, cinnamon and vanilla, and Coca-Cola foam from a siphon

Gin, Midori, apple cordial, sake, homemade herbal liqueur, and yuzu

Mango, passion fruit, cucumber, and mint cordial

Green apple, lemongrass, and edamame

House lacto-fermentation sour

Signature Lacto-Fermentation