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Pro Mixology · page 8/8
12 March 2026
Manhattan Recipe: Elegance in Three Ingredients
Original Manhattan cocktail recipe: rye whiskey, red vermouth and bitters. History since the 1870s, technique and our Stillroom Madrid version.
12 March 2026
Margarita Recipe: The Mexican Cocktail Conquering Madrid
Step-by-step margarita recipe: tequila, Cointreau and lime proportions, the salt rim, and the frozen, spicy and mezcal variations.
12 March 2026
Classic Mojito Recipe: The Cuban Classic Step by Step
Authentic Cuban Mojito recipe step by step: rum, mint, lime, soda. History, muddling technique and the STILLROOM Madrid version.
12 March 2026
Negroni Recipe: The Classic Italian Three-Ingredient Cocktail
Classic Negroni recipe: gin, Campari, sweet vermouth. History from 1919 Florence, serving technique and our signature house version at STILLROOM Madrid.
12 March 2026
Old Fashioned Recipe: The Cocktail That Defined Mixology
Old Fashioned recipe: bourbon, sugar, Angostura and orange. The cocktail that started it all. Our signature version at Stillroom, Los Jerónimos, Madrid.
12 March 2026
Piña Colada Recipe: The Tropical Classic Step by Step
Piña colada recipe: rum, coconut and pineapple. Professional technique, tips and our signature version at Stillroom, Los Jerónimos, Madrid.
18 February 2026
Cocktail Trends 2026: What Madrid Will Be Ordering
The six trends shaping cocktail bars in Madrid in 2026: haute cuisine at the bar, NoLo serves, a glocal outlook, zero waste and classics done well.
17 February 2026
What Is a Gastro Cocktail Bar: The Concept Revolutionising Madrid
What defines a gastro cocktail bar, and why it’s revolutionising hospitality in Madrid. Signature cocktails plus small plates in a single concept.
13 February 2026
Stillroom Cocktail Glossary: Technical Guide
What mixology is and what every bar term means: 188 definitions of techniques, cocktails, spirits and tools. The STILLROOM glossary.