What to do in Los Jerónimos after visiting the Prado: a food and cocktail tour of the Art Triangle

Why Los Jerónimos is the perfect neighborhood to extend your visit to the Prado

The Los Jerónimos neighborhood is much more than just a complement to the Prado Museum. This enclave in the heart of Madrid preserves the essence of Habsburg Madrid, with cobblestone streets that have witnessed centuries of Spanish cultural history. The Monastery of Los Jerónimos, founded in the 16th century alongside the church of the same name, is one of the finest examples of the Gothic-Isabelline style in the capital, and its cloister offers insight into the spiritual dimension that surrounded the great royal collections.

In 2021, the Paseo del Prado was designated a UNESCO World Heritage Site under the name “The Landscape of Light,” recognizing the urban complex that connects the Retiro Park with the cultural axis of the Prado, the Thyssen, and the Reina Sofía. This designation confirms what Madrileños already knew: the Art Triangle is not just a cluster of museums, but a unique urban landscape where nature, architecture, and culture blend into an unparalleled experience.

After hours of admiring masters such as Velázquez, Goya, and Bosch, visitors need a space where they can reflect on what they’ve seen, relax, and continue the sensory experience beyond the exhibition halls. Los Jerónimos offers that natural transition with its terraces, signature restaurants, and, especially, its cocktail bars where the Spanish cocktail tradition is elevated to an art form. STILLROOM, located at 9 Moreto Street just a few steps from the Prado, is the perfect way to end a cultural day that begins in the great museums and ends at a bar where innovation and respect for ingredients define every creation.

How to Plan Your Day Based on Your Visit Time at the Prado

STILLROOM’s prime location in the heart of the Art Triangle allows you to tailor your museum visit to your chosen schedule. Whether you’re short on time or have the whole afternoon to spare, there’s a perfect way to combine your cultural experience with cocktail hour. The following itineraries will help you make the most of your day at Los Jerónimos, taking advantage of the nearby gastro cocktail bar and its extended hours, which are perfect for both morning visits and museum nights.

Morning tour (10:00 a.m.–1:00 p.m.)

Si planeas aprovechar la mañana para evitar las aglomeraciones de las horas centrales, el Prado abre sus puertas a las 10:00 con una luz natural que entra por los grandes ventanales del edificio de Juan de Villanueva. Dos o tres horas permiten recorrer las salas principales del museo, desde la sala de las Minias hasta los Bosch y los Velázquez del inventario real. Al salir, el barrio de Los Jerónimos ofrece opciones ligeras para comer: una tabla de embutidos en alguna de las terrazas de la zona, un paseo hacia el Retiro para tomar un café junto al estanque, o incluso una visita opcional a la colección permanente del Reina Sofía si la energía acompaña. Ya entrada la tarde-noche, sobre las 18:30, cuando STILLROOM abre sus puertas entre semana (los viernes y sábados estamos abiertos ya desde las 11:00), es el momento perfecto para premiarte con un cóctel bien ejecutado que marque el broche de oro a tu jornada cultural.

Afternoon visit (3:00 PM–7:00 PM)

La visita de tarde resulta ideal para quienes prefieren evitar el calor del mediodía madrileño. Entrando a las 15:00, las salas del Prado están más despejadas y puedes tomarte tu tiempo con las obras maestras sin prisas. Cuando sales del museo hacia las 19:00, la luz dorada del atardecer ilumina el Paseo del Prado y la Calle Moreto, creando el ambiente perfecto para cruzar esos 150 metros que separan la puerta de Jerónimos de STILLROOM. El gastro cocktail bar abre a las 18:30 los miércoles y jueves —y desde las 11:00 los viernes y sábados—, así que al llegar encontrarás la barra en su momento de mayor actividad. Es el momento de pedir un aperitivo-cóctel acompañado de los bocados de la carta, quizás el pulpo sous-vide o la burrata con aceite de oliva virgen extra, y dejar que la conversación fluya mientras el sol se pone sobre el barrio.

The Prado by Night (first Saturday of the month, 8:30 p.m.–11:30 p.m.)

One of Madrid’s most underrated cultural experiences is “El Prado de Noche,” a monthly event that offers free admission to the museum in the early evening. On the first Saturday of every month, the Prado opens its doors from 8:30 PM to 11:30 PM, offering the chance to view works such as “Las Meninas” or “The Garden of Earthly Delights” under special lighting that creates a different atmosphere than during the day. This event is perfect to combine with a late dinner or, better yet, with the STILLROOM cocktail experience.

The best plan for this special night is to reserve a table at STILLROOM between 10:30 p.m. and 11:00 p.m. That way, you can enjoy the museum until closing time and head to the gastro cocktail bar once the galleries close, taking advantage of the fact that the venue stays open until 3:00 a.m. on Fridays and Saturdays. The contrast between the artistic contemplation of the great works and the liquid creativity of the STILLROOM bar creates a complete sensory experience that encapsulates the best of the Art Triangle. Reservations aren’t required for the museum (it’s free), but it’s a good idea to secure a table at STILLROOM for these specific nights, as demand increases significantly.

The Art Triangle Food and Cocktail Tour (walking tour)

One of the great advantages of visiting the Art Triangle is that Madrid’s three major museums are connected by short pedestrian walkways. But more than that, STILLROOM is strategically located at 9 Moreto Street, practically within the museum complex, allowing you to turn your cultural tour into a complete dining and cocktail experience. Below, we’ve detailed the distances and walking times so you can plan your route based on your starting point.

Starting at the Prado Museum, located at Paseo del Prado 1, the route to the Thyssen-Bornemisza Museum (Paseo del Prado 8) is just 600 meters—or an eight-minute walk—along the central boulevard of the Paseo del Prado. The path runs alongside monumental fountains and under the shade of the centuries-old trees that line this avenue, designated a World Heritage Site. If you prefer to continue on to the Reina Sofía Museum, located at 52 Santa Isabel Street, add another 900 meters and approximately twelve additional minutes, crossing Emperor Charles V Square and skirting the old Jerónimos Market.

Getting to STILLROOM is incredibly easy from any of the three museums. From the Prado’s main entrance (the Jerónimos Gate, facing Calle Moreto), it’s just 150 meters and a three-minute walk across Plaza de los Jerónimos. From the Thyssen, the distance increases to about 600 meters (eight minutes), while from the Reina Sofía it is approximately one kilometer, a leisurely fifteen-minute walk through the neighborhood.

This setting makes STILLROOM the natural destination, no matter where you began your cultural journey. Whether you’re coming from a morning of art at the Prado, an afternoon exploring the Impressionist works at the Thyssen, or the contemporary art collection at the Reina Sofía, the gastrococktail bar at 9 Calle Moreto is the perfect way to round out an experience that combines artistic heritage with fine dining and signature mixology.

STILLROOM, the gastrococktail bar at 9 Moreto Street

Located at 9 Calle Moreto, across from the Jerónimos entrance to the Prado Museum, is STILLROOM, a gastrococktail bar that has revolutionized Madrid’s cocktail scene. The venue, which seats just forty to fifty people, offers an intimate experience where the preparation of each cocktail becomes a silent spectacle of precision and creativity. The decor combines exposed brick with warm lighting and a hardwood bar that invites conversation with the bartender.

What sets STILLROOM apart from other bars in the area is its commitment to technical excellence in signature mixology. Here you won’t find industrial mixers or pre-made syrups. Every cordial, every reduction, every infusion is made in-house with carefully selected ingredients and techniques that require time, patience, and expertise. This artisanal approach allows us to offer cocktails that evolve in the glass and reveal layers of flavor with every sip, turning the drinking experience into an act of discovery.

The philosophy of "The Art of the Invisible"

The core concept of STILLROOM is encapsulated in its motto, “The Art of the Invisible”: the idea that the most sophisticated techniques are those that are not immediately apparent, but rather revealed through their result in the glass. The bar team works with methods common in haute cuisine but rarely applied to mixology: the lacto-fermentation of fruits and vegetables to add natural acidic complexity, fat washing of spirits to create creamy textures that go unnoticed yet transform the palate, and infusions left to steep for days or weeks that extract nuances impossible to achieve through conventional methods.

The house cordials, made by reducing fruit juices with natural sugars, provide a complex sweetness that complements—rather than overshadows—the main spirits. Homemade clarification and carbonation techniques round out a repertoire that establishes STILLROOM as a leader in advanced mixology in Madrid. The customer doesn’t see any of these processes, but they can taste the effect in the harmony of flavors, the lingering finish, and the absence of artificial notes that characterize industrial preparations.

Carta de cócteles signature

STILLROOM’s cocktail menu features sixteen signature alcoholic drinks, each priced between fourteen and eighteen euros. This price reflects not the brand name or marketing positioning, but the actual investment in preparation techniques: infusions that require weeks of maceration, cordials that use only seasonal fruits, and fat-washing techniques that triple the preparation time compared to a conventional cocktail. Each price is justified by the work that goes into the drink.

For those who prefer to avoid alcohol, the menu offers three non-alcoholic options priced between eleven and thirteen euros, crafted with the same precision. These zero-proof cocktails use infusions, fermented juices, and non-alcoholic cordials as their base, replicating the complexity of their alcoholic counterparts. The decision not to drink alcohol doesn’t mean giving up the sensory experience, but rather choosing a different path toward the same destination of pleasure and discovery. You can view the full menu of signature cocktails on our website, where we detail the ingredients and techniques for each drink.

Cocina de bocados

STILLROOM’s culinary offerings have been specifically designed to complement the cocktail experience without interrupting the conversation. The bite-sized menu operates like an assembly line designed to get food from the bar to the table in under four minutes, ensuring the evening’s rhythm never slows down. This isn’t your typical restaurant; it’s a food-pairing concept where every bite complements and enhances the flavors of the cocktail.

Among the most popular dishes is the sous-vide octopus, cooked at a low temperature for two hours and finished on the grill, served with extra virgin olive oil and smoked paprika for twenty-four euros. The fresh burrata with cherry tomatoes and balsamic reduction remains at twelve euros as a lighter option. The kimchi smash burger, with its blend of fermented Korean meat and melted cheese, is the most daring offering at sixteen euros and fifty cents. For lovers of Iberian products, acorn-fed Iberian ham is priced at twenty-five euros and ninety cents, hand-sliced and served at its peak of curing. The weekly croquettes, which rotate based on the season and available ingredients, remain at twelve euros as a house classic. Check out the full small plates menu on our website to see the current options and seasonal specialties.

Before or after the museum: where do cocktails fit in?

One of the most common questions asked by visitors to the Art Triangle is when the best time is to stop at a cocktail bar. The answer depends on the kind of experience you’re looking for, but there are some practical considerations that can help you plan your day effectively.

Pre-tour appetizer

Although it may be tempting to start the day with a cocktail before entering the museum, at STILLROOM we do not recommend this option for a full visit to the Prado. The museum requires concentration, energy, and a fresh palate to appreciate the subtleties of works that demand sustained attention. A cocktail, no matter how well-crafted, contains elements that can alter sensory perception and reduce your ability to immerse yourself in the works. Furthermore, the two or three hours of active exploration require energy best sustained with coffee or fresh juices before entering the museum, saving the drink for when the cultural experience has concluded and the body is ready for a rest.

Closing time: the perfect moment

After two, three, or even four hours of walking through exhibition halls, your body and mind crave an active break: a chance to sit down, relax, and process what you’ve seen. This is precisely the moment when a cocktail comes into its own. STILLROOM serves as a kind of cultural decompression room where the transition from the museum’s artistic world to the real world takes place gradually and pleasantly.

The experience of sitting at the bar at STILLROOM after a day at the Prado offers something no other bar in the area can provide: physical proximity to the museum (just fifty meters separate STILLROOM’s door from the Prado’s entrance on Calle Moreto), the bar staff’s shared knowledge of the works you’ve just seen, and the chance to continue the cultural conversation while savoring a drink that has required hours of preparation. For many visitors, this closing moment becomes the most lasting memory of their day in the Art Triangle.

Practical information for your visit

To help you plan your visit, we've put together all the practical information you need to get to STILLROOM and enjoy your dining and cocktail experience to the fullest.

Directions to STILLROOM (9 Moreto Street)

• Banco de España Metro Station (Line 2): a five-minute walk, with direct access to Calle Moreto
• Atocha Metro Station (Line 1): an eight-minute walk, crossing the Paseo del Prado toward Calle Moreto
• Retiro Metro Station (Line 2): a ten-minute walk, skirting the park along Calle Alcalá
• Atocha Commuter Train Station: an eight-minute walk, following Paseo del Prado toward Plaza de Cánovas
• Bus lines 10, 14, 19, 27, 34, 37, 45: get off at Plaza de Cánovas or Paseo del Prado, less than three minutes away

Parking nearby

• Plaza de las Cortes Parking Lot (Paseo del Prado, 4): 400 meters away, ideal for those arriving by car
• Cánovas del Castillo Parking Lot: 350 meters away, next to the Neptune Fountain
• Retiro Parking: 600 meters away, accessible from Calle Alcalá

Hours and Reservations

STILLROOM abre miércoles y jueves de 18:30 a 01:30, viernes y sábados de 11:00 a 01:30, y domingos de 11:00 a 23:00. Lunes y martes permanece cerrado. Recomendamos reservar tu mesa con antelación, especialmente durante los fines de semana y las noches del Prado de Noche, cuando la demanda aumenta considerablemente. El aforo limitado a cuarenta o cincuenta personas hace que las reservas sean prácticamente obligatorias los viernes y sábados, y muy recomendables cualquier otro día. Puedes reservar a través de nuestra web o llamando al teléfono 619 21 36 16.

Frequently Asked Questions

How much does a cocktail cost at STILLROOM?

Alcoholic cocktails at STILLROOM are priced between fourteen and eighteen euros, while non-alcoholic options range from eleven to thirteen euros. This price range reflects the significant investment in production techniques such as lacto-fermentation, fat washing, extended infusions, and homemade cordials, which require days of preparation. Don’t pay for a brand—pay for a technique.

Do I need to make a reservation?

We highly recommend making a reservation, which is practically a must on Fridays, Saturdays, and on the first Saturday of the month when “El Prado de Noche” takes place. Due to the restaurant’s limited capacity (between forty and fifty people), seats fill up quickly, especially on weekends and during special events.

How long does it take to walk from the Prado Museum?

Just three minutes or 150 meters separate the Jerónimos gate of the Prado Museum from STILLROOM. It’s the shortest possible route: cross the Plaza de los Jerónimos and you’re already at 9 Moreto Street.

Is it open during "El Prado de Noche"?

Yes, on the first Saturday of every month, STILLROOM stays open until 3:00 a.m., offering the perfect way to end the evening for those who enjoy the museum’s free admission between 8:30 p.m. and 11:30 p.m. It’s the ideal time to make a reservation between 10:30 p.m. and 11:00 p.m. and extend your cultural experience with a signature cocktail.

Do you have any non-alcoholic options?

Yes, the menu features three non-alcoholic cocktails priced between eleven and thirteen euros. These non-alcoholic drinks are crafted using the same precision techniques (homemade cordials, infusions, controlled fermentation) as the signature alcoholic cocktails, offering a complete sensory experience without any alcohol content.

Is this a good option for small groups after visiting the museum?

Ideal for couples and groups of two to six people. The menu features small plates designed for sharing and pairing with drinks, allowing conversations to flow without interrupting service. The extensive menu and the restaurant’s intimate atmosphere encourage interaction and the exchange of thoughts on the day’s cultural experiences.