La gilda que viajó de San Sebastián a los Jerónimos. Anchoa, aceituna, guindilla. Tres ingredientes, alma de barra

Crispy carrot, purple sweet potato, parsnip, and beet chips + Dips

Roasted Baby Potatoes, Smoked Brava Foam with La Vera Paprika, and Drops of Black Garlic Aioli

Edamame, glazed with red miso, lime zest, and caramelized sesame seeds

Ventresca de bonito del norte, patata y zanahoria confitada sous-vide, mahonesa de yema casera, cebollino, brotes y regañás

Dados de atún rojo, crema de aguacate con edamames, salsa ponzu, aceite de sésamo, virutas de alga nori

Raf tomatoes, fresh burrata, pistachio, basil, and lime pesto, PX reduction

Chickpea hummus with tahini and yuzu, miso-sautéed edamame, toasted sesame oil, caramelized sesame seeds, La Vera paprika, and toasted crystal bread

Roasted Cauliflower with Ras el Hanout and Yuzu, Tahini Sauce, Pomegranate, Fresh Herbs, and Olive Powder

Seared and roasted eggplant. Almond-based vegetable beurre blanc, mild romesco sauce, La Vera paprika oil, caramelized sesame seeds, and fresh herbs

Free-Range Egg Omelet with Potato Chips, Crumbled Blood Sausage, Caramelized Onions, and Ibarra Piparras

Slow-cooked octopus, roasted red pepper cream, Pimentón de la Vera oil, citrus cilantro juice, and confit baby potatoes

Double Patty of Aged Beef (160g), American Cheddar Cheese, Ibarra Peppers, Kimchi Sauce, Trocadero Lettuce, Potato Brioche

Sourdough, San Marzano tomato sauce, fior di latte mozzarella, stracciatella, pepperoni, spicy pepper honey, and fresh basil sprouts