The Stillroom laboratory notebook: signature cocktails, techniques, cordials and life in the Los Jerónimos neighbourhood, next to the Prado.https://stillroom.co/en-GBhttps://stillroom.co/en/huevos-benedictinos-madrid-retiro/https://stillroom.co/en/huevos-benedictinos-madrid-retiro/Eggs Benedict in Madrid: poached egg, hollandaise and four avocado versions at Stillroom’s brunch, by the Retiro. Wednesday to Sunday.Fri, 31 Jul 2026 00:00:00 GMThttps://stillroom.co/en/brunch-cerca-museo-del-prado/https://stillroom.co/en/brunch-cerca-museo-del-prado/Brunch near the Prado Museum? Stillroom is 2 minutes away, in Los Jerónimos: eggs Benedict, bagels, pancakes and mimosas. Wednesday to Sunday.Fri, 24 Jul 2026 00:00:00 GMThttps://stillroom.co/en/merendar-cerca-del-retiro-madrid/https://stillroom.co/en/merendar-cerca-del-retiro-madrid/Where to go for a snack near the Retiro? Coffee, homemade sweets and house ferments by the Prado. Sunday all afternoon; Wednesday and Thursday until 17:00.Tue, 21 Jul 2026 00:00:00 GMThttps://stillroom.co/en/brunch-madrid-retiro-jeronimos/https://stillroom.co/en/brunch-madrid-retiro-jeronimos/Brunch near the Retiro, in Los Jerónimos: eggs Benedict, bagels, toasts and our own ferments. Wednesday to Sunday. Book your table.Sat, 18 Jul 2026 00:00:00 GMThttps://stillroom.co/en/bar-cita-romantica-madrid-jeronimos/https://stillroom.co/en/bar-cita-romantica-madrid-jeronimos/Looking for a romantic date bar in Madrid centre? Stillroom is an intimate cocktail bar in Los Jerónimos, by the Retiro and the Prado. Book your table.Tue, 07 Jul 2026 00:00:00 GMThttps://stillroom.co/en/vermut-de-domingo-madrid-jeronimos/https://stillroom.co/en/vermut-de-domingo-madrid-jeronimos/The Sunday plan in Madrid: brunch from 11:00 and vermouth in the afternoon at Stillroom (Moreto 9, Los Jerónimos, next to the Retiro). Book your table.Tue, 07 Jul 2026 00:00:00 GMThttps://stillroom.co/en/carbonatacion-cocteles-sifon-tecnica/https://stillroom.co/en/carbonatacion-cocteles-sifon-tecnica/How we carbonate cocktails at STILLROOM (Madrid): ISI siphon, CO2 and pressurised bottle. The right temperature and pressure for bubbles that last.Sat, 04 Jul 2026 00:00:00 GMThttps://stillroom.co/en/spritz-aperitivo-coctel-verano/https://stillroom.co/en/spritz-aperitivo-coctel-verano/What a spritz is and why it’s the aperitivo of summer: the sparkling wine, amaro and soda formula. Variants (Aperol, Campari, Hugo) and ours at STILLROOM.Thu, 02 Jul 2026 00:00:00 GMThttps://stillroom.co/en/sour-coctel-familia-equilibrio-acido/https://stillroom.co/en/sour-coctel-familia-equilibrio-acido/What a sour is: the cocktail family balancing spirit, citrus and sweet. The formula, egg white’s role and the great sours (margarita, daiquiri, clover club).Tue, 30 Jun 2026 00:00:00 GMThttps://stillroom.co/en/cocteles-verano-2026-tendencias-recetas/https://stillroom.co/en/cocteles-verano-2026-tendencias-recetas/Guide to summer cocktails 2026: trends (low-ABV, yuzu, fermented drinks), 6 refreshing recipes and signature creations from STILLROOM, cocktails in Madrid.Thu, 25 Jun 2026 00:00:00 GMThttps://stillroom.co/en/cordial-de-lima-receta/https://stillroom.co/en/cordial-de-lima-receta/Homemade lime cordial recipe, the citrus of the gimlet: ingredients, steps, ratios and storage. The STILLROOM technique (Madrid).Thu, 25 Jun 2026 00:00:00 GMThttps://stillroom.co/en/cordial-de-limon-receta/https://stillroom.co/en/cordial-de-limon-receta/Homemade lemon cordial recipe for cocktail making: ingredients, steps, ratios and storage. The most versatile citrus, by STILLROOM (Madrid).Thu, 25 Jun 2026 00:00:00 GMThttps://stillroom.co/en/cordial-de-naranja-receta/https://stillroom.co/en/cordial-de-naranja-receta/Homemade orange cordial recipe for cocktail making: ingredients, steps, ratios and storage. The STILLROOM (Madrid) technique for a lively citrus base.Thu, 25 Jun 2026 00:00:00 GMThttps://stillroom.co/en/cordiales-caseros-recetas/https://stillroom.co/en/cordiales-caseros-recetas/Guide to homemade cordials for cocktail making: the 3 methods (oleo saccharum, heat and super juice), ratios, acids and step-by-step recipes by fruit.Thu, 25 Jun 2026 00:00:00 GMThttps://stillroom.co/en/cocteles-ahumados-tecnica-ahumado-cocteleria/https://stillroom.co/en/cocteles-ahumados-tecnica-ahumado-cocteleria/What a smoked cocktail is and how it’s smoked: woods, cloches, smoked ice and which cocktails gain from smoke. The technique, from our bar.Tue, 23 Jun 2026 00:00:00 GMThttps://stillroom.co/en/throwing-escanciado-coctel-tecnica/https://stillroom.co/en/throwing-escanciado-coctel-tecnica/What throwing (the pour) is and how we do it at STILLROOM (Madrid): pouring the cocktail between two vessels to aerate without over-diluting.Mon, 22 Jun 2026 00:00:00 GMThttps://stillroom.co/en/esferificacion-cocteleria-tecnica/https://stillroom.co/en/esferificacion-cocteleria-tecnica/How to make alcohol cocktail spheres and pearls: direct and reverse spherification, alginate, calcium and real doses from the STILLROOM bar.Sun, 21 Jun 2026 00:00:00 GMThttps://stillroom.co/en/nitrogeno-liquido-cocteleria-tecnica/https://stillroom.co/en/nitrogeno-liquido-cocteleria-tecnica/What liquid nitrogen in cocktail making is and how we use it safely at STILLROOM (Madrid): instant slushes, frosted glasses, fog and the real risks.Sat, 20 Jun 2026 00:00:00 GMThttps://stillroom.co/en/infusion-cocteleria-destilados-metodos/https://stillroom.co/en/infusion-cocteleria-destilados-metodos/What infusion in cocktail making is and the methods we use at STILLROOM (Madrid) to infuse spirits: cold, sous-vide, fat washing and maceration.Fri, 19 Jun 2026 00:00:00 GMThttps://stillroom.co/en/doble-colado-coctel-double-strain/https://stillroom.co/en/doble-colado-coctel-double-strain/What double straining is in cocktail making and how we do it at STILLROOM (Madrid): the strainers, when to use it and why it leaves the cocktail clean and silky.Thu, 18 Jun 2026 00:00:00 GMThttps://stillroom.co/en/stir-coctel-tecnica-remover/https://stillroom.co/en/stir-coctel-tecnica-remover/What stir (stirring) is in cocktail making: why the Martini and the Negroni are stirred, and how we master the technique at STILLROOM (Madrid).Wed, 17 Jun 2026 00:00:00 GMThttps://stillroom.co/en/shake-coctel-tecnica-agitar/https://stillroom.co/en/shake-coctel-tecnica-agitar/What shaking is in cocktail making and how we shake at STILLROOM (Madrid): when to shake and when to stir, how long to shake, and which shaker to choose.Tue, 16 Jun 2026 00:00:00 GMThttps://stillroom.co/en/super-juice-cocteleria-citrico-sostenible/https://stillroom.co/en/super-juice-cocteleria-citrico-sostenible/What super juice is and how we use it at STILLROOM (Madrid): the modern technique that multiplies citrus yield using its peel and acids, with zero waste.Sun, 07 Jun 2026 00:00:00 GMThttps://stillroom.co/en/destilacion-al-vacio-rotavapor-cocteleria/https://stillroom.co/en/destilacion-al-vacio-rotavapor-cocteleria/What vacuum distillation (rotovap) is and how we use it at STILLROOM (Madrid): distilling aromas at 30-40°C and creating impossible cocktails.Fri, 05 Jun 2026 00:00:00 GMThttps://stillroom.co/en/oleo-saccharum-cocteleria-azucar-aromatico/https://stillroom.co/en/oleo-saccharum-cocteleria-azucar-aromatico/What oleo saccharum is and how to make it: the sugar that extracts citrus oils without water or heat. The 1:1 recipe, timings and which cocktails shine.Thu, 04 Jun 2026 00:00:00 GMThttps://stillroom.co/en/tepache-cocteleria-fermentado-pina/https://stillroom.co/en/tepache-cocteleria-fermentado-pina/Tepache is the Mexican fermented pineapple peel drink: what it is, what it is for, how to make it at home in 24-72 h and how we use it in cocktails.Wed, 03 Jun 2026 00:00:00 GMThttps://stillroom.co/en/maceracion-cocteleria-tecnica-extraccion/https://stillroom.co/en/maceracion-cocteleria-tecnica-extraccion/What maceration is and how to macerate fruit, spices or herbs in alcohol and syrups: timings per ingredient, maceration vs sous-vide and 3 home recipes.Tue, 02 Jun 2026 00:00:00 GMThttps://stillroom.co/en/cordial-cocteleria-citrico-casero/https://stillroom.co/en/cordial-cocteleria-citrico-casero/What a cordial is in cocktail making and how it differs from juice: stable acidity, aroma and a 3-4 week shelf life. With our base lime cordial recipe.Mon, 01 Jun 2026 00:00:00 GMThttps://stillroom.co/en/clarificacion-agar-cocteleria-zumos-cristalinos/https://stillroom.co/en/clarificacion-agar-cocteleria-zumos-cristalinos/How to clarify juices and cocktails with agar-agar: 0.2% ratio, gelling and straining step by step, and how it differs from milk and gelatine.Sun, 31 May 2026 00:00:00 GMThttps://stillroom.co/en/shrub-cocteleria-vinagre-acidez/https://stillroom.co/en/shrub-cocteleria-vinagre-acidez/A shrub is a fruit, sugar and vinegar syrup that adds acidity without citrus: what it is, which vinegar to choose and how to make it cold or hot.Sun, 31 May 2026 00:00:00 GMThttps://stillroom.co/en/sous-vide-cocteleria-infusiones-tecnica/https://stillroom.co/en/sous-vide-cocteleria-infusiones-tecnica/What sous-vide is in cocktail making and how we use it at STILLROOM (Madrid) to infuse spirits: times, temperatures and the lab technique step by step.Sun, 31 May 2026 00:00:00 GMThttps://stillroom.co/en/clarificacion-leche-cocteleria-tecnica-stillroom/https://stillroom.co/en/clarificacion-leche-cocteleria-tecnica-stillroom/What milk clarification (milk wash) is, how casein leaves the cocktail crystal-clear, and how we use it at the STILLROOM bar in Los Jerónimos.Sat, 23 May 2026 00:00:00 GMThttps://stillroom.co/en/aperitivo-cerca-reina-sofia-madrid-stillroom/https://stillroom.co/en/aperitivo-cerca-reina-sofia-madrid-stillroom/Aperitivo a 12-minute walk from the Reina Sofía: signature cocktails made with advanced techniques at STILLROOM, Calle Moreto 9, Los Jerónimos, Madrid.Wed, 20 May 2026 00:00:00 GMThttps://stillroom.co/en/garibaldi-fermentado-stillroom-madrid-jeronimos/https://stillroom.co/en/garibaldi-fermentado-stillroom-madrid-jeronimos/STILLROOM’s Garibaldi Fermentado (Calle Moreto 9, Los Jerónimos, Madrid): the Italian aperitivo of Campari and orange reinvented with lacto-fermentation.Sat, 16 May 2026 00:00:00 GMThttps://stillroom.co/en/lactofermentacion-cocteleria-tecnica-stillroom/https://stillroom.co/en/lactofermentacion-cocteleria-tecnica-stillroom/Lacto-fermentation in cocktail making: the science, the step-by-step protocol, STILLROOM’s signature cocktails and the Garibaldi Fermentado home recipe.Sat, 02 May 2026 00:00:00 GMThttps://stillroom.co/en/cena-privada-lujo-madrid-catering/https://stillroom.co/en/cena-privada-lujo-madrid-catering/A guide to organising a luxury private dinner in Madrid: private chef, signature cocktails, market produce and premium service. 2026 prices.Thu, 16 Apr 2026 00:00:00 GMThttps://stillroom.co/en/mejores-bares-mundo-madrid-2026/https://stillroom.co/en/mejores-bares-mundo-madrid-2026/Discover how Madrid has positioned itself in The World’s 50 Best Bars. Innovation, technique and philosophy behind the world’s best cocktail bars.Tue, 14 Apr 2026 00:00:00 GMThttps://stillroom.co/en/espacios-eventos-privados-madrid-centro/https://stillroom.co/en/espacios-eventos-privados-madrid-centro/A guide to the best venues for private events in central Madrid: rooftops, palaces, lofts and function rooms. How to bring signature cocktails to any venue.Sat, 11 Apr 2026 00:00:00 GMThttps://stillroom.co/en/catering-tradicional-vs-cocteleria/https://stillroom.co/en/catering-tradicional-vs-cocteleria/Traditional sit-down catering vs cocktail catering compared: Madrid 2026 prices, pros of each format, and when to choose a walking dinner.Thu, 09 Apr 2026 00:00:00 GMThttps://stillroom.co/en/catering-eventos-corporativos-madrid/https://stillroom.co/en/catering-eventos-corporativos-madrid/Full guide to corporate catering in Madrid: event types, 2026 prices, signature cocktails and mistakes to avoid. Walking dinner + cocktail bar.Tue, 07 Apr 2026 00:00:00 GMThttps://stillroom.co/en/ideas-originales-coctel-bienvenida-boda/https://stillroom.co/en/ideas-originales-coctel-bienvenida-boda/Discover 10 original ideas for your wedding welcome cocktail in Madrid: signature bar, the couple’s cocktail, alcohol-free and more. 2026 prices included.Sat, 04 Apr 2026 00:00:00 GMThttps://stillroom.co/en/maestro-cortador-jamon-eventos-madrid-precios/https://stillroom.co/en/maestro-cortador-jamon-eventos-madrid-precios/Master carver for Ibérico ham at private and corporate events in Madrid. Professional STILLROOM Jerónimos service. How it works and when to book it.Thu, 02 Apr 2026 00:00:00 GMThttps://stillroom.co/en/cocteles-primavera-2026-tendencias-recetas/https://stillroom.co/en/cocteles-primavera-2026-tendencias-recetas/Discover the trends in spring 2026 cocktail making. Seasonal ingredients, 5 recipes to make at home and Stillroom Madrid’s seasonal menu.Sat, 28 Mar 2026 00:00:00 GMThttps://stillroom.co/en/cuanto-cuesta-catering-cocteleria-madrid-precios/https://stillroom.co/en/cuanto-cuesta-catering-cocteleria-madrid-precios/How much cocktail catering costs in Madrid in 2026: per-person ranges, fixed bar rates, extras and what each quote includes. A guide by Stillroom.Sat, 28 Mar 2026 00:00:00 GMThttps://stillroom.co/en/maridaje-cocteles-tapas/https://stillroom.co/en/maridaje-cocteles-tapas/Learn to pair signature cocktails with tapas. Complement and contrast principles, classic combinations and pairing experiences at Stillroom Madrid.Thu, 26 Mar 2026 00:00:00 GMThttps://stillroom.co/en/tecnicas-cocteleria-avanzada/https://stillroom.co/en/tecnicas-cocteleria-avanzada/Fat washing, lacto-fermentation, milk clarification, homemade cordials and carbonation: the 5 techniques that define signature cocktail making.Tue, 24 Mar 2026 00:00:00 GMThttps://stillroom.co/en/mejores-bares-cocteles-madrid-milla-oro/https://stillroom.co/en/mejores-bares-cocteles-madrid-milla-oro/The definitive guide to the best cocktail bars in Madrid. Salmon Guru, Macera, 1862, Angelita and Stillroom. Discover Madrid’s cocktail golden mile.Sat, 21 Mar 2026 00:00:00 GMThttps://stillroom.co/en/coctel-de-autor-proceso-creativo/https://stillroom.co/en/coctel-de-autor-proceso-creativo/What a signature cocktail is and how it’s created: 5 phases of the creative process at the Stillroom bar in Los Jerónimos, Madrid. Fat washing, cordials.Tue, 17 Mar 2026 00:00:00 GMThttps://stillroom.co/en/fat-washing-cocteleria-tecnica/https://stillroom.co/en/fat-washing-cocteleria-tecnica/What fat washing is, how it’s applied and why it transforms cocktails. Technical guide + signature examples at STILLROOM Madrid.Thu, 12 Mar 2026 00:00:00 GMThttps://stillroom.co/en/receta-mojito-clasico/https://stillroom.co/en/receta-mojito-clasico/Authentic Cuban Mojito recipe step by step: rum, mint, lime, soda. History, muddling technique and the STILLROOM Madrid version.Thu, 12 Mar 2026 00:00:00 GMThttps://stillroom.co/en/primera-visita-makro-paseo-imperial-madrid/https://stillroom.co/en/primera-visita-makro-paseo-imperial-madrid/Behind the scenes: the Stillroom team visits Makro Paseo Imperial to select ingredients. The art of the invisible begins with the sourcing.Tue, 03 Mar 2026 00:00:00 GMThttps://stillroom.co/en/glosario-de-cocteleria-y-mixologia/https://stillroom.co/en/glosario-de-cocteleria-y-mixologia/What mixology is and what every bar term means: 187 definitions of techniques, cocktails, spirits and tools. The STILLROOM glossary.Fri, 13 Feb 2026 00:00:00 GMT